Closeup of two loaves of rustic sourdough bread — illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Artisan breads — illustrative photo
Artisan Loaves of Bread (Unsplash) — illustrative photo

Slate Sourdough

Your guide to this artisan bread bakery on 11 E Reconciliation Wy, Tulsa — hours, map, menu and directions.

Artisan bread bakery Hours listed
Get directions (918) 922-9188 See the menu

Opening hours

 
Central Time

Checking hours…

MondayClosed
TuesdayClosed
WednesdayClosed
Thursday8 AM – 2 PM
Friday8 AM – 2 PM
Saturday8 AM – 2 PM
SundayClosed

18 hours a week across 3 days. Holiday hours may differ.

Tap for directions

11 E Reconciliation Wy, Tulsa, OK 74103

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Address11 E Reconciliation Wy, Tulsa, OK 74103
Phone(918) 922-9188
StyleArtisan bread bakery
CountyTulsa
Time zoneCentral Time
From city center4.9 mi northwest

About Slate Sourdough

You will find Slate Sourdough at 11 E Reconciliation Wy in Tulsa, about 4.9 mi northwest of central Tulsa.

It is one of 138 bakeries and sweet shops we list in Tulsa — about one per 3,008 people living in the city. The closest neighbour on our map is Antoinette Baking Co., less than 0.1 mi away.

The listed hours start at 8 AM and run as late as 2 PM, for about 18 hours across 3 days a week. Plan around Sunday: it is listed as closed that day.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Closeup of two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Illustrative photo
Artisan breads — illustrative photo
Illustrative photo
Artisan Loaves of Bread (Unsplash) — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Slate Sourdough

What are Slate Sourdough's hours?
Slate Sourdough's listed hours are Mon–Wed: Closed; Thu–Sat: 8 AM – 2 PM; Sun: Closed. Holiday hours can differ.
Is Slate Sourdough open on Sunday?
No, Slate Sourdough is listed as closed on Sundays.
What time does Slate Sourdough open in the morning?
The earliest listed opening time is 8 AM on Thursday.
Where is Slate Sourdough located?
Slate Sourdough is at 11 E Reconciliation Wy, Tulsa, OK 74103. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Slate Sourdough?
The listed phone number is (918) 922-9188.
What should I order at Slate Sourdough?
As an artisan bread bakery, typical picks include Rye sourdough, Kalamata olive sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.
What other bakeries are near Slate Sourdough?
Nearby options include Antoinette Baking Co. (less than 0.1 mi), Chimera (less than 0.1 mi), and Hurts Donut Co. (0.3 mi).

Bakeries near Slate Sourdough

Antoinette Baking Co.
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